Vic Stewart's Service List

Dinner Menu

• Appetizers

  • Seared Ahi Tuna

    served rare, with wasabi, ginger, and soy sauce

    $15.50

  • Crab Cakes

    served over lightly dressed mixed greens and a spicy remoulade sauce

    $16.95

  • Vic's Signature Onion Rings

    beer-battered onions tossed with fresh herbs and dry Jack cheese, served with a mustard horseradish dipping sauce

    $12.50

  • Coconut Prawns

    served with sweet chili sauce

    $19.50

  • Potato Skins

    piled with cheddar cheese, scallions and bacon, served with ranch dressing

    $10.50

  • Crispy Calamari

    tossed with green beans and jalapeños, served with cocktail sauce

    $16.50

  • Shrimp Cocktail

    served over a cucumber salsa tossed in cocktail sauce

    $19.95

  • Deep-Fried Zucchini

    served with ranch dipping sauce

    $8.00

  • Pork Potstickers

    served with soy sauce

    $10.00

• Soups & Salads

  • Lobster Bisque

    puree of lobster with tomato and a light brandied cream

    $10.00

  • BLT Wedge

    crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes

    $12.95

  • Caesar Salad

    chopped romaine leaves, Caesar dressing, focaccia croutons and shaved Jack cheese

    $12.50

  • Mixed Greens Salad

    dressed with champagne vinaigrette, along with cherry tomatoes, mushrooms and cucumbers

    $11.95

  • Berries and Spinach Salad

    tossed with blueberry vinaigrette, almonds, red onions, feta cheese and berries

    $13.50

• Vegetables & Sides

  • Sautéed Asparagus

    $14.95

  • Steamed Broccoli

    $8.95

  • Fresh Spinach

    sautéed in butter and garlic

    $10.95

  • Creamed Corn

    bacon bits, green onions and cheddar cheese

    $10.95

  • Sautéed Mushroom Caps

    tossed with crumbled blue cheese

    $12.95

• The Grill

  The below entrees include a choice of buttermilk mashed potatoes, baked potato, French fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's Steak.

  • Grilled Filet Mignon Steak

    Tenderloin of beef topped with a cracked black pepper veal Demi-glace

    $50.95

  • Porterhouse 'The King of Steaks'

    22oz. Brushed with a Texas marinade and topped with roasted garlic butter

    $51.95

  • Ribeye Steak

    16 oz. A guest favorite, with Vic's signature barbecue sauce and caramelized Bermuda onions

    $49.95

  • Bone-In New York Steak

    15oz. Dry rubbed with a blend of spices and topped with port wine and sage compound butter

    $46.95

  • Sierra Nevada Peppercorn Steak

    10oz. Over brandy-cream Demi-glace, served with a garlic puree and black peppercorns

    $36.95

  • Classic Surf & Turf

    Featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of starch

    Market Price

  • "49er Club" Porterhouse Steak

    Eat all of our mouthwatering 49-ounce double-cut Porterhouse steak and have your name placed on the prestigious "49er Club" Hall of Fame plaque displayed in the lobby. Also earn your own Vic Stewart's "49er Club certificate

    $120.00

  • Stewart's Steak

    10oz. sliced New York striploin, with bleu cheese mousse, roasted potatoes, sweet peppers, bacon, red pearl onions and asparagus tips, on a brandied-cream demi-glace

    $36.95

• Fresh Seafood

  • Pan-Seared Salmon

    served with rice pilaf, season vegetables, and butter sauce

    $29.95

  • Fresh Catch

    ask your server about the selection of fresh seafood that is in for the day

    Market Price

• House Specialties

  • Vic's Famous Prime Rib of Beef

    12oz. Rubbed with horse-radish, dijon mustard and cracked pepper and slow-roasted daily. Served with creamed spinach and Yorkshire pudding and housemade Au Jus and your choice of potato.

    $44.95

  • Braised Lamb Shank

    Served in a veal Demi-glace with mashed potatoes and asparagus

    $39.95

  • Chicken Picatta

    pan-seared chicken breast, topped with a caper-lemon sauce and served with mashed potatoes and vegetables

    $31.95

  • Vic Stewarts Steak Cobb Dinner Salad

    sliced prime steak, hard cooked eggs, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

    $24.95

• Children's Menu

  Limited to ages 10 and under

  • Chicken Strips

    with french fries and ranch dressing

    $11.95

  • Children's Sliders

    with cheddar cheese and french fries

    $11.95

  • Sliced Steak

    served with broccoli, Demi-glace and mashed potatoes

    $23.95